How to grow aromaticTips for Growing Aromatic
Before you delve into the art of growing herbs, you should consider some issues that are inherent in all species. As a first step, knowing that there are three groups: aromatic and medicinal seasoning. They are ideal for those just venture into the world of gardening and can be planted in pots in the kitchen window, because they require too much space.
Plants and herbs look great in gardens and need a certain amount of water and light. At least they should have direct exposure to the sun between 4 and 6 hours per day. The window sill is a perfect place, and if you will keep within the chosen place must be very bright.
You can grow herbs in minutes and the best known species, which are allied in your kitchen, are rosemary, thyme, sage, oregano, marjoram, mint, basil, parsley and chives.
Keys for growing aromatic
Aromatic cultivation is very simple, but attention, which has its secrets too. As for irrigation, some species suited to the Mediterranean climate does not need too much water to live, but which if required are peppermint, spearmint and parsley. If planting in pots, you should water them a lot during the summer, always first thing in the morning or at dusk.
Second, to cultivate aromatic you should pay attention to the subscriber. Do not put much because otherwise they will lose quite the taste, something that just because we do not want to use in the kitchen. The seasoning require mineral nutrients in quantity. Once a year fertilizer placed on Grow Aromatic if it is organic in winter, and if mineral or chemical, in spring or autumn. You also can apply dissolved in water if they are in pots, once a month.
Aromatic plants grown in the ground need more attention than if they are in boxes. For example, you must remove the weeds growing around them, so they do not compete for nutrients. Loose a little ground, style superficially (because it will break the roots) and note that some species, such as mint or tarragon, spread very fast and can take entire garden if you let it.
Another important issue that should not ignore when growing aromatic is mulching, ie, a mixture of bark, gravel, straw, leaves, etc. which serve to maintain soil moisture (You Grow Aromatic less), help grow less weeds, avoid getting sick, and are well decorative.
Once you have planted species you love, it’s time to pay more detailed attention to maintaining herbs, by pruning, the trimmings and pests or diseases:
Aromatic pruning: It is necessary that the cuts after flowering to allow a newly developed aromatic plants, because otherwise they will become woody. This is done in the summer and help stimulate the growth of new leaves. In the case of thyme, little pruning is advised and always in summer or spring. Eliminate the remains of past flowers and leaves.
When you go to use a sprig of mint or parsley, for example, cut with scissors above the bud, so that the plant can continue to develop.
Pinching: Also known as pinched, are very important to cultivate herbs. It is done when the plant is very high and sparse, and is slightly cut shoot tips out to cause new, making kills more lush, but at the same time compact and branched.
Avoid pests or diseases: While the aromatic plants suffer less attack by pests or insects, you also need to be careful about it. In the case of suffering from illnesses, consultation with an expert to let you know what the best remedies.
Besides these disorders may suffer excess water (metered irrigation or cover if it rains a lot), drought (help with a little water), nutrient deficiency (Grow Aromatic), excessive shade (change them to a sunny or bright room ), strong wind or spring frosts (You can cover them or take them to a sheltered, and indoors) site.
Varieties of herbs
In the garden (whether on the ground or in pots), we can leverage the benefits of the different varieties of herbs. These are:
Chives: Ideal for tortillas and salads
Cilantro: is widely used in Asian food
Basil: It gives flavor to salads, soups, pastas and seafood
Mint: Ideal for soft drinks or fruit salads
Parsley: It is traditional in gastronomy
Romero: Perfect for tomato sauces
Thyme: It is used for fish, sauces, chicken and eggs
Dill: It is an essential companion for salmon, herring or crayfish
Oregano: One of the inevitable in the kitchen, tomato, cheese, meat and vegetables
Melisa: Used in herbal sedatives and tranquilizers
Sage: An excellent digestive tonic and to clean wounds
Calendula: Antiseptic, healing and-inflammatory
Lavender: It has sedative and antiseptic properties
To grow herbs do not require much knowledge in gardening, but it is worth paying attention to these tips to make the most.