Cut flower foodThe arrangement of fresh flowers is definitely an easy way to give life to interior decoration. You can buy cut from your local florist center or pick them up from your garden, if you’re lucky enough to have a flower garden flowers. Even a single rose and tuberose gives color and fragrance to the room.
Cut flower food
Fresh flowers are best cut in the morning, after which they are placed immediately in cold water. The discoloration of cut flowers is because they are no longer alive, and their metabolic activities stopped after cutting the mother plant. While it is not practical to carry live again, you can certainly try homemade food fresh cut flowers to keep them fresh for a long time. The main objective is to provide nutrients to the flowers so that part of their metabolic activities remain active for longer life. Common ingredients which are used flowers how to
Water is undoubtedly the main component recipe for cut flowers. Put flowers in cold water just after cutting is the easiest way to keep them fresh. Therefore, florists often put in water fresh flowers.
Sucrose is a key ingredient in the recipe for conservative flower. As the flowers are not in contact with the green foliage, they are deprived of the main energy source, glucose. Provide externally sugar increases the life of cut flowers.
Since tap water is mostly alkaline, the rate of absorption of water and nutrients deteriorates flowers. Can be added or lime juice acidifying other to balance the alkalinity and increase the rate of water absorption. These acidifying also help in retaining petal colors.
Another factor to consider when preparing food for cut flowers is the attack of bacteria in the stems of cut flowers and the remaining parts. For this, one can mix the bleach powder in small amounts, which naturally acts as an effective biocide.
Food homemade recipes for cut flowers
It would not be wrong to say that the cut flowers are much more popular than the flowers bloom in the garden. Even if you do not have a spare yard to grow flowering plants, or simply do not have time and patience to care for them, you have the option of buying cut flowers and take different forms for flower arrangements. If you have bought a bouquet of white roses to your favorites, and are wondering how to make them look fresh longer, here are some simple recipes conservative cut flower for you.
Recipe flowers how to 1
Take 2 liters of water in a bowl and add 2 tablespoons sugar (energy source), 4 tablespoons fresh lemon juice (acidulant) and 1 teaspoon of bleach (biocide). Combining well and use this mixture for the preservation of cut flowers.
Recipe flowers how to 2
Gather the flower food ingredients – 1 cup warm water 1 cup lemon-flavored soda and flowers how to teaspoon of chlorine bleach. Combine in a mixing bowl and fill the glass before the introduction of fresh flowers to it.
Recipe flowers how to 3
A simple method for cut flower preservative is to mix 1 ounce of mouthwash (such as Listerine) in flowers how to liter of cold water. This mouthwash contains sucrose and biocide to extend the life of cut flowers.
Recipe flowers how to 4
White vinegar is an excellent acidifying for use as food for cut flowers. Mix 2 tablespoons sugar and normal vinegar with 1 liter of water and flowers how to teaspoon of chlorine bleach. Pour this mixture into the glass to keep fresh cut flowers.
Before putting them in the solution, make a point to cut flower stems with sharp scissors. This will open the vascular systems and increase the uptake of water and nutrients. Besides food homemade fresh cut flower, you can also find commercial products to increase the life of cut flowers. So, now that you have a brief idea about the lengthening of the useful life of cut flowers, use your creativity to fresh cut flower arrangements and enjoy them for days to come.