Centerpieces for each season

How to Make a Centerpiece As the season
In its report on the keys to being a good host, the International School of Protocol recalled the importance of elegantly decorated with a floral centerpiece that complements the atmosphere of the event and the season.

Although today we have greenhouses and systems that allow any flower in any month, the truth is to choose the most suitable climate that we see out of the windows is an absolute success in the decor. Here we tell good seasonal proposals for your floral arrangements look immaculate.


Use of flowers and candles in the centrepieces
Candles should be used only dinners, and should always be on. Avoid high and unstable that could fall, and removes the aromatic that affect the senses of diners, polluting the aroma of the dishes. Also be sure to place them in a suitable wax candlestick receive draining, and prevents paraffin produce pure too.

The flowers used in centerpieces for all seasons can be dry or fresh, but always alive. Never place artificial flowers because they are extremely bad taste. Complemented by fresh, whole and sliced, with seeds, dried pine nuts, natural wreaths or decorative elements (crystals, fringes, stars, whatever is appropriate) and make sure you locate either the center of the table fruits, and has a suitable height to maintain uninterrupted visual contact diners. Where possible, prefer slightly fragrant flowers and fruits.

Centerpieces for the winter

During the winter you should not collapse with calm and neutral colors outside. There are no flowers and green trees, so your flower arrangements for the table will be much more integrated if you prefer natural, with carved wood and trunks, fruits small base station and dark green leaves.

The most appropriate for this time flowers include gerberas, freesias colors (as they are small, give a touch of color without grab the attention), red and white roses, and tulips. Serve with sprigs of pine thorns, dry seeds and sprigs of mistletoe.

Centerpieces for fall

In the fall, earth tones are the clear favorites, with the range of red, orange and yellow. Prepare your centerpiece using original containers like hollowed gourds or baskets and showers of steel or aluminum (or brass, if you have).

Flowers can include daisies, tagetes (marygold), sunflowers, gerberas, dahlias, tulips, lilacs (violets), chrysanthemums, and accompanied with bouquets of berries and branches of eucalyptus leaf or fern.

Floral arrangements for the table in spring and summer

Spring gives us more colorful centerpieces for arming options. Integra white porcelain jars or glass, bases of bright green leaves, and takes the beauty of roses (pink, yellow, white and orange), tulips, lilies, snapdragons, peonies, hyacinths, accompanied by white candles, crystals and green sticks.

In the summer you can make your floral arrangements with original media, such as fruits (pineapples, watermelons, melons), served with citrus slices in water, and use flowers like roses, orchids, scabious, lights, hydrangeas, wallflowers, chicharitos, alstroemeria, lavenders and gannets.

Creativity is the only limit for creating floral arrangements according to the season. Remember to include elements that reflect the external environment (such as beach items, of Christmas, what comes to mind) when completed and analyzed from all angles, to amaze your guests. By choosing fresh flowers, fruit and seasonal items, will achieve a center of exquisite table, you just cheer!

Centerpiece As the season crystals and green, Centerpiece As the season diners, Centerpiece As the season elements, Centerpiece As the season lavenders and gannets, Centerpiece As the season lights, Centerpiece As the season lilacs, Centerpiece As the season prevents, Centerpiece As the season removes, Centerpiece As the season slices, Centerpiece As the season systems, Centerpiece As the season tagetes, served Centerpiece As the season