Food Allergies And Kills

Each year, millions of people worldwide are affected by food allergies. It is estimated that in America alone, over 11 million people suffer life-threatening food allergies. An estimated 200 people die each year from food-allergic reactions in the United States.
In addition, there are approximately 30,000 visits to the emergency room each year are attributed to food allergies. These numbers are staggering, to say the least.

It has been much in the popular press as of late, regarding food allergies. In fact, the White House recently appointed a National Anaphylaxis Day to raise awareness about the dangers of certain types of food. Anaphylaxis is a term used to describe extreme allergic reactions that have the potential to cause death.

The most troubling element of food allergies is that they are next to impossible to diagnose. The more often a person does not realize they have a food allergy is a reaction to have. At this point, it is too late to consider preventive measures. The scariest part is that there is literally no way to determine the severity of the reaction might be, so the utmost care and consideration must be taken when there is an allergic reaction.

Some of the most common foods people are allergic to nuts (peanuts, walnuts, etc), seafood (lobster, shrimp, crab, etc. ), eggs, and dairy products (milk, cream, etc. ) Now take a time to consider how many prepared foods contain one or more of the ingredients above. For people suffering from severe food allergies, every meal is like playing a game of chance.

There are few ways to protect a free to have an allergic reaction. The best strategy is simply to be prepared for the worst. You definitely have to be aware of what you are eating, but also the environment in which the food was prepared. In the case of a person with allergies to peanuts, the mere trace of the nut can cause the same disease. If you are dining out, be sure to inform the restoration of any allergy sufferers. In the kitchen, extra care should always be taken to garcontrazar cross contamination is not occurring.

As mentioned above, there is no way to determine how a severe allergic reaction might be. The tool first line of defense against allergic reactions to food is a compound known as epinephrine. Epinephrine is absolutely critical to the management of allergic reactions, and could mean the difference between life and death. If you or someone you know suffering from food allergies, be sure to consult a doctor regarding management strategies. Alternatively you can visit our website for more information.

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